10 a.m.-11 p.m.Ĭafe Serrano: Meal includes salad with dried cranberries, herb-roasted turkey, sides and pumpkin pie. Potrero Canyon Buffet: Selections include prime rib roast, herb-crusted rack of lamb, cedar plank salmon, grilled steaks with truffle butter, roast duck a l’orange and roast turkey. 95, .Ĭielo: The three-course meal includes turkey breast, leg and thigh, giblet and fig stuffing,sides and a five spice anglaise and cinnamon cookie crumble for dessert. Call for hours.īuffet: In addition to traditional buffet fare, enjoy lavender honey pork loin and orange clove glazed ham with creamed spinach and buttered green beans. The Café: Roast turkey breast with sage gravy and pumpkin pie. 76, .įiore Steakhouse: Roast turkey accompanied by pumpkin bisque soup with spiced maple cream. Noon-11 p.m.ħ77 Harrah’s Rincon Way, Valley Center. The Bistro: Roast turkey and all the trimmings. The Fresh Grill Buffet: Choices include chilled seafood, maple-roasted turkey breast, prime rib, grilled salmon, seafood jambalaya and stuffed pork roast with spinach, dates and feta cheese. Dinner to go: The packaged feast includes a deep-fried turkey and nine sides.
